The chocolate cake is my Love at First Chocolate Cake recipe and it is paired with a creamy vanilla bean frosting made with sweet cream butter cream cheese powdered sugar and vanilla bean. Add the cocoa vanilla.
Vanilla Cake With Chocolate Buttercream Recipe Sugar Spices Life Recipe Chocolate Buttercream Recipe Chocolate Buttercream Chocolate Cake Recipe
Vanilla Cake is a CLASSIC cake recipe made with vanilla extract and topped with buttercream frosting ready in under 60 minutes.
Vanilla cake with chocolate icing. Melt the butter and chocolate in a small pan on over a low heat stirring gently until melted. Beat the butter oil and sugar in. After each cup has been incorporated turn the mixer onto the highest speed setting and for about 10 seconds to lighten the frosting.
Vanilla Cake with Chocolate Frosting. 1⅔ cups 250g plain flour sifted. 3½ tablespoons boiling water.
2 cups 320g icing sugar sifted. ¼ cup 60ml milk. Place first cake on a cake stand then top with generous amount of frosting.
For the frosting. The frosting is made with a combination of milk chocolate and cocoa for a deep chocolate flavour with a. Add in the powdered sugar milk vanilla extract and salt beating until light and fluffy about 1 minute.
Preheat oven to 160C. We have a cake recipe for almost any occasion and if you love this vanilla cake youll also love Mint Chocolate Cake Grasshopper Cake Carrot Cake Oreo Cake and Classic Yellow Cake. ½ cup gluten free oat flour ½ cup arrowroot flour or I assume you could sub tapioca starch ¼ cup coconut flour 6 Tbsp coconutpalm sugar you may be able to use a liquid sweetener if you cut the milk back to 14 or 13 cup cake.
Pour icing over cake and smooth to edges of pan. Using mixer on a medium setting cream the butter until it is smooth and has lightened in color about 3 minutes. Layer second and third layers frosting.
Place the butter sugar and vanilla in an electric mixer and beat for 810 minutes or until pale and fluffy. Frost the cake with chocolate buttercream frosting. Now coming to the recipe this is a classic vanilla yellow cake which is made without butter.
Let cake cool for another 5. Vanilla cake with chocolate frosting.
Pour hot cocoa mixture over powered sugar and mix thoroughly until smooth. Once completely melted remove from the heat and let cool. For the frosting.
Cream the butter and cocoa powder for 2-3 minutes until the cocoa powder begins to lighten in color. Add more sugar if too thin. This is a recipe for the classic birthday cake.
Preheat the oven to 350 degrees F grease and flour two 8-inch pans or two 9-inch ones Whisk the dry ingredients in a medium bowl and set aside. Add confectioners sugar ½ a cup at a time. When creating this Chocolate Cake with Vanilla Frosting I wanted the chocolate to be a nice contrast to the sweet vanilla frosting.
If you are not a fan of chocolate frosting then you can try my vanilla buttercream frosting for this cake. This cake is soaked with simple syrup which helps in making it soft.
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