I would make this again its great for someone on a. Blend the soup until smooth.
By sal German Leek and Potato Soup.
Creamy potato soup recipe. Add enough water to cover vegetables and cook over low heat until tender stirring occasionally. How to Make Creamy Potato Soup. How to Make Potato Soup.
In the same kettle melt butter. Soups are served best with fresh salad and warm bread. It makes a one-bowl lunch or dinner thats even better with homemade biscuits for dunking.
Decant the soup into a glass blender. Boil- In a large pot boil the diced potatoes till tender about 8-10 minutes and drain Simmer- In a Large pot add the broth onions salt. Remove the bacon to a plate lined with a paper towel and set aside leave the grease in the.
Season with salt and pepper and add in cheddar cheese sour cream chives and bacon. Bring to a boil. Add potatoes onion carrot and celery to drippings.
Loaded with bacon creamy good potatoes and topped with cheese to make. Making Creamy Potato Soup Super easy and yummy. Pour the hot soup into bowls add cream and garnish with parsley.
Add flour and stir with the vegetables for a few minutes to cook off any floury. Creamy Potato Soup Recipe An easy and delicious creamy potato soup recipe all made in one pot on the stovetop. Step 3 Stir in milk salt and pepper.
What To Serve With Potato Soup. Add veggies and broth to pot. Combine diced potatoes carrots celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
Add the bacon to a large dutch oven or pot and cook over medium high heat until the bacon is crispy. Solid recipe I used an 8 quart pot so I had to double the chicken stock in order to cover the amount of potatoes I used. Add the mirepoix garlic salt and seasoning and sauté until nice and soft.
Use a potato masher to smash some of the potatoes. In this particular creamy potato soup recipe I use flour as noted below in the recipe. The answer is really simple use a thickening agent.
Place potatoes in a pot cover with water season with salt and cook until tender then drain. In a separate dutch oven saute bacon until crispy remove and. Melt the butter in a soup pot.
Cover and simmer for 20-25 minutes or until potatoes are tender. However you can also use corn starch. Add broth potatoes and simmer until tender.
This delicious copycat recipe for the chain restaurants popular potato and sausage soup is packed with tender sliced potatoes flavorful Italian sausage and bacon fresh kale leaves and a rich and creamy broth. Remove the saucepan from the heat. Place half of the potato mixture in a blender.
In a Dutch oven or soup kettle combine potatoes celery onion water and bouillon. I also added celery and carrot pieces. Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy thick meal.
Here are some of my favorite additions to the potato soup. Repeat with remaining potato mixture.