There are plenty of reasons why ham is so popular stateside. So why on the anniversary of his resurrection do people traditionally serve ham.
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Ever since its been a popular choice for the holidays brunch or dinner meals.
Why do we eat ham for easter dinner. Historically pigs were slaughtered in fall and cured over the winter. However the real reason is simply because its in season. Its reasonable to believe that early settlers in America.
Today ham is available year round but is not as widely marketed as a Thanksgiving or Christmas choice. Still ham was always a popular choice for seasonal reasons. Hams from pigs slaughtered in the winter then salted and smoked were ready to eat in the spring-before fresh meats were available.
Abundant in northern Europe farmers allowed pigs to roam free and bulk-up by grazing on acorns and insect-free grass. Flavor aside why do we tend to eat ham on Easter. We mustnt lose sight of what.
There are three reasons for this and the first is simple availability. Investing in the piggy bank. The Easter ham and most other Easter traditions actually have their roots in Paganism and have nothing to do with Christian commemorations of the Resurrection of Jesus.
Back in the day the pigs that farmers had fattened up over the summer were slaughtered in the late fall. One reason ham became the meat of choice for Easter dinner is because it was available. Most Easter-celebrating countries in the world roast a leg of lambBritains classic interpretation is served with mint sauceinstead of popping a pig on a platter.
In the United States I think ham is much more common as the Easter dinner centerpiece than lamb is. Origin of Easter Ham QUESTION. Youll often read its because ham is supposedly a Christian meat able to be consumed by Christians but not certain other prominent religious groups.
For many lamb was the main protein at Easter and Passover tables. Ham would be one of the few meats available to eat by early spring the timing of which conveniently matched that of the Easter holiday of Christianity. While The Daily Meal notes lamb was originally the main course for most Easter dinners a tradition that spanned 3000 years and still holds true for many including the Jewish holiday Passover.
Eating ham at Easter dates back to at least the sixth century in Germany says Bruce Kraig founder of Culinary Historians of Chicago and author of Man Bites Dog Pigs says Kraig are. Although Christianity observes Easter to acknowledge the Resurrection most know it is not the actual day of this event. So from practical considerations tradition was born.
Easter ham is as ubiquitous to the American table as Thanksgiving turkey but it wasnt always. But in north Europe pigs were always important. What is the origin of Easter ham.
Jesus Christ was Jewish. The day might start with painted eggs chocolate bunnies and a trip to church but the centerpiece of many Easter Sunday meals is the ham. Pigs were typically butchered in the fall and needed to stay safe-to-eat through harsh cold winters.
Ham was a practical alternative to lamb because it was more affordable and could be purchased in a larger serving size. Not only is it readily available and affordable but it comes in an array of optionshoney baked smoked. His high-quality ready-to-eat hams took the holiday table by storm and solidified hams place as an American Easter tradition.
They were ready to eat once spring arrived and the Lenten fast ended. After inventing the first spiral ham slicer Harry went on to make good use of it in Americas very first Honey Baked Ham Company store which he founded in 1957. Since Easter is celebrated as the resurrection of Jesus and is observed in the spring a time when flowers grass and other vegetation is born again theres an obvious connection with this food that reminds people of rebirth.
As the popularity of wool as a fabric began to wane synthetic fabrics began to emerge in the 1940s and wool was no longer needed for World War II uniforms the need for sheep decreased as well meaning there were fewer legs of lamb available for the Easter dinner table. HoneyBaked Franchisees Bring Easter Ham into a New Era. Ham became the common protein for Easter because it was readily available in the spring.
The reason its actually quite simple. The tradition appears to date back to the sixth century in Europe where pig farmers would slaughter cure and hang pigs during the fall. Another reason may be that eggs.
Forgotten and thus less-appreciated in favor of turkey Thanksgiving and even Christmas ham has its day on Easter. Honey baked or country smoked ham likely sits at the center of the post-church table if youre celebrating Easter in the South. By spring the cured meat was ready to eatjust in time for Easter.
The tradition of eating ham at Easter dates back to 6th century Germany.
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